Mung bean sprouts

cooked, stir-fried

Mung bean sprouts
Carbs 69%Protein 28%
Percent Calories

200 grams of mung bean sprouts (cooked, stir-fried) contains 100 Calories. The macronutrient breakdown is 69% carbs, 3% fat, and 28% protein. This has a relatively low calorie density, with 50 Calories per 100g.

Nutrition Facts

For 200 grams of mung bean sprouts

NutrientValue%DV
Calories100
Fats0.4g 1%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol0mg 0%
Sodium18mg 1%
Carbs21g 8%
Net carbs17g
Fiber4g 14%
Sugar–
Protein9g
Calcium26mg 3%
Iron4mg 47%
Potassium438mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 57%
Fluoride–
Folate (B9)140μg 35%
Lycopene–
Magnesium66mg 16%
Manganese1mg 25%
Niacin2mg 15%
Pantothenic acid1mg 22%
Phosphorus158mg 23%
Retinol0μg
Riboflavin (B2)0.4mg 28%
Selenium1μg 2%
Theobromine–
Thiamine0.3mg 23%
Vitamin A IU62IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C32mg 36%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 16%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.4g
Proline–
Serine0.1g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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