Mung bean sprouts

cooked, stir-fried

Mung bean sprouts
Carbs 69%Protein 28%
Percent Calories

2 cup of mung bean sprouts (cooked, stir-fried) contains 124 Calories. The macronutrient breakdown is 69% carbs, 3% fat, and 28% protein. This has a relatively low calorie density, with 50 Calories per 100g.

Nutrition Facts

For 2 cup of mung bean sprouts (248g)

NutrientValue%DV
Calories124
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats–
Cholesterol0mg 0%
Sodium22mg 1%
Carbs26g 10%
Net carbs22g
Fiber5g 17%
Sugar–
Protein11g
Calcium32mg 3%
Iron5mg 59%
Potassium543mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 70%
Fluoride–
Folate (B9)174μg 43%
Lycopene–
Magnesium82mg 19%
Manganese1mg 31%
Niacin3mg 19%
Pantothenic acid1mg 28%
Phosphorus196mg 28%
Retinol0μg
Riboflavin (B2)0.4mg 34%
Selenium1μg 3%
Theobromine–
Thiamine0.3mg 29%
Vitamin A IU77IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C40mg 44%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 20%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.3g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.5g
Proline–
Serine0.1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine1g

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