Mung beans

Mature seeds, sprouted, cooked, boiled, drained, without salt

Carbs 65%Protein 32%
Percent Calories

½ cup of mung beans (Mature seeds, sprouted, cooked, boiled, drained, without salt) contains 13 Calories The macronutrient breakdown is 65% carbs, 3% fat, and 32% protein. This is a good source of vitamin k (12% of your Daily Value).

Nutrition Facts

For ½ cup of mung beans (62g)

NutrientValue%DV
Calories13
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs3g 1%
Net carbs2g
Fiber0.5g 2%
Sugar2g
Protein1g
Calcium7mg 1%
Iron0.4mg 5%
Potassium63mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene2μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 8%
Fluoride
Folate (B9)18μg 4%
Lycopene0μg
Magnesium9mg 2%
Manganese0.1mg 4%
Niacin1mg 3%
Pantothenic acid0.2mg 3%
Phosphorus17mg 2%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU8IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C7mg 8%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K14μg 12%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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