Mung beans

Mature seeds, sprouted, cooked, boiled, drained, without salt

Carbs 65%Protein 32%
Percent Calories

100 grams of mung beans (Mature seeds, sprouted, cooked, boiled, drained, without salt) contains 21 Calories The macronutrient breakdown is 65% carbs, 3% fat, and 32% protein. This is a good source of vitamin k (19% of your Daily Value).

Nutrition Facts

For 100 grams of mung beans

NutrientValue%DV
Calories21
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs4g 2%
Net carbs3g
Fiber1g 3%
Sugar3g
Protein2g
Calcium12mg 1%
Iron1mg 8%
Potassium101mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene4μg
Beta carotene4μg
Caffeine0mg
Choline10mg 2%
Copper0.1mg 14%
Fluoride
Folate (B9)29μg 7%
Lycopene0μg
Magnesium14mg 3%
Manganese0.1mg 6%
Niacin1mg 5%
Pantothenic acid0.2mg 5%
Phosphorus28mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU13IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C11mg 13%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K23μg 19%
Zinc0.5mg 4%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline
Serine0g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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