Mung beans

Mature seeds, raw

Mung beans
Carbs 70%Protein 27%
Percent Calories

1 oz of mung beans (Mature seeds, raw) contains 98 Calories The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (12% of your Daily Value), fiber (17% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 1 oz of mung beans (28g)

NutrientValue%DV
Calories98
Fats0.3g 0.4%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs18g 6%
Net carbs13g
Fiber5g 17%
Sugar2g
Protein7g
Calcium37mg 4%
Iron2mg 24%
Potassium353mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene19μg
Caffeine0mg
Choline28mg 5%
Copper0.3mg 30%
Fluoride
Folate (B9)177μg 44%
Lycopene0μg
Magnesium54mg 13%
Manganese0.3mg 13%
Niacin1mg 4%
Pantothenic acid1mg 11%
Phosphorus104mg 15%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium2μg 4%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU32IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C1mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K3μg 2%
Zinc1mg 7%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.1g
Phenylalanine0.4g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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