Mung beans

Mature seeds, raw

Mung beans
Carbs 70%Protein 27%
Percent Calories

50 grams of mung beans (Mature seeds, raw) contains 173 Calories The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (21% of your Daily Value), fiber (29% of your Daily Value), and potassium (13% of your Daily Value).

Nutrition Facts

For 50 grams of mung beans

NutrientValue%DV
Calories173
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs31g 11%
Net carbs23g
Fiber8g 29%
Sugar3g
Protein12g
Calcium66mg 7%
Iron3mg 42%
Potassium623mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene34μg
Caffeine0mg
Choline49mg 9%
Copper0.5mg 52%
Fluoride
Folate (B9)313μg 78%
Lycopene0μg
Magnesium94mg 22%
Manganese1mg 23%
Niacin1mg 7%
Pantothenic acid1mg 19%
Phosphorus183mg 26%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium4μg 7%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU57IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C2mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K5μg 4%
Zinc1mg 12%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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