Mung beans

Mature seeds, raw

Mung beans
Carbs 70%Protein 27%
Percent Calories

2 oz of mung beans (Mature seeds, raw) contains 197 Calories The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (24% of your Daily Value), fiber (33% of your Daily Value), and potassium (15% of your Daily Value).

Nutrition Facts

For 2 oz of mung beans (57g)

NutrientValue%DV
Calories197
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs36g 13%
Net carbs26g
Fiber9g 33%
Sugar4g
Protein14g
Calcium75mg 7%
Iron4mg 48%
Potassium706mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene39μg
Caffeine0mg
Choline56mg 10%
Copper1mg 59%
Fluoride
Folate (B9)354μg 89%
Lycopene0μg
Magnesium107mg 26%
Manganese1mg 26%
Niacin1mg 8%
Pantothenic acid1mg 22%
Phosphorus208mg 30%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium5μg 8%
Theobromine0mg
Thiamine0.4mg 29%
Vitamin A IU65IU
Vitamin A3μg 0.4%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K5μg 4%
Zinc2mg 14%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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