Mung beans

Mature seeds, raw

Mung beans
Carbs 70%Protein 27%
Percent Calories

½ cup of mung beans (Mature seeds, raw) contains 359 Calories The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (44% of your Daily Value), fiber (60% of your Daily Value), and potassium (27% of your Daily Value).

Nutrition Facts

For ½ cup of mung beans (104g)

NutrientValue%DV
Calories359
Fats1g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium16mg 1%
Carbs65g 24%
Net carbs48g
Fiber17g 60%
Sugar7g
Protein25g
Calcium137mg 14%
Iron7mg 87%
Potassium1290mg 27%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene70μg
Caffeine0mg
Choline101mg 18%
Copper1mg 108%
Fluoride
Folate (B9)647μg 162%
Lycopene0μg
Magnesium196mg 47%
Manganese1mg 47%
Niacin2mg 15%
Pantothenic acid2mg 40%
Phosphorus380mg 54%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium8μg 15%
Theobromine0mg
Thiamine1mg 54%
Vitamin A IU118IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60.4mg 30%
Vitamin C5mg 6%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K9μg 8%
Zinc3mg 25%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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