Mung beans

Mature seeds, raw

Mung beans
Carbs 70%Protein 27%
Percent Calories

200 grams of mung beans (Mature seeds, raw) contains 694 Calories The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (85% of your Daily Value), fiber (116% of your Daily Value), and potassium (53% of your Daily Value).

Nutrition Facts

For 200 grams of mung beans

NutrientValue%DV
Calories694
Fats2g 3%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium30mg 1%
Carbs125g 46%
Net carbs93g
Fiber33g 116%
Sugar13g
Protein48g
Calcium264mg 26%
Iron13mg 168%
Potassium2492mg 53%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene136μg
Caffeine0mg
Choline196mg 36%
Copper2mg 209%
Fluoride
Folate (B9)1250μg 313%
Lycopene0μg
Magnesium378mg 90%
Manganese2mg 90%
Niacin5mg 28%
Pantothenic acid4mg 76%
Phosphorus734mg 105%
Retinol0μg
Riboflavin (B2)0.5mg 36%
Selenium16μg 30%
Theobromine0mg
Thiamine1mg 103%
Vitamin A IU228IU
Vitamin A12μg 1%
Vitamin B120μg 0%
Vitamin B61mg 59%
Vitamin C10mg 11%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K18μg 15%
Zinc5mg 49%
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid6g
Cystine0.4g
Glutamic acid9g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine3g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g

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