Mung beans

Mature seeds, raw

Mung beans
Carbs 70%Protein 27%
Percent Calories

2 cup of mung beans (Mature seeds, raw) contains 1437 Calories The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (176% of your Daily Value), fiber (241% of your Daily Value), and potassium (110% of your Daily Value).

Nutrition Facts

For 2 cup of mung beans (414g)

NutrientValue%DV
Calories1437
Fats5g 6%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium62mg 3%
Carbs259g 94%
Net carbs192g
Fiber67g 241%
Sugar27g
Protein99g
Calcium546mg 55%
Iron28mg 349%
Potassium5158mg 110%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene282μg
Caffeine0mg
Choline405mg 74%
Copper4mg 433%
Fluoride
Folate (B9)2588μg 647%
Lycopene0μg
Magnesium782mg 186%
Manganese4mg 186%
Niacin9mg 58%
Pantothenic acid8mg 158%
Phosphorus1519mg 217%
Retinol0μg
Riboflavin (B2)1mg 74%
Selenium34μg 62%
Theobromine0mg
Thiamine3mg 214%
Vitamin A IU472IU
Vitamin A25μg 3%
Vitamin B120μg 0%
Vitamin B62mg 122%
Vitamin C20mg 22%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K37μg 31%
Zinc11mg 101%
Sugars
Sugar27g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine7g
Aspartic acid11g
Cystine1g
Glutamic acid18g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine8g
Lysine7g
Methionine1g
Phenylalanine6g
Proline5g
Serine5g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine5g

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