Mung beans

raw

Carbs 67%Protein 29%
Percent Calories

2 tbsp of mung beans (raw) contains 88 Calories. The macronutrient breakdown is 67% carbs, 4% fat, and 29% protein. This is a good source of protein (12% of your Daily Value), fiber (17% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For 2 tbsp of mung beans (26g)

NutrientValue%DV
Calories88
Fats0.4g 1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs15g 6%
Net carbs11g
Fiber5g 17%
Sugar–
Protein7g
Calcium36mg 4%
Iron2mg 24%
Potassium254mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 28%
Fluoride–
Folate (B9)56μg 14%
Lycopene–
Magnesium69mg 16%
Manganese0.4mg 17%
Niacin0.4mg 2%
Pantothenic acid0.2mg 5%
Phosphorus98mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium2μg 4%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU6IU
Vitamin A0.3μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine0.4g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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