Mung beans

raw

Carbs 67%Protein 29%
Percent Calories

100 grams of mung beans (raw) contains 341 Calories. The macronutrient breakdown is 67% carbs, 4% fat, and 29% protein. This is a good source of protein (45% of your Daily Value), fiber (65% of your Daily Value), and potassium (21% of your Daily Value).

Nutrition Facts

For 100 grams of mung beans

NutrientValue%DV
Calories341
Fats2g 2%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium38mg 2%
Carbs59g 21%
Net carbs41g
Fiber18g 65%
Sugar–
Protein25g
Calcium138mg 14%
Iron8mg 95%
Potassium983mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 109%
Fluoride–
Folate (B9)216μg 54%
Lycopene–
Magnesium267mg 64%
Manganese2mg 66%
Niacin1mg 9%
Pantothenic acid1mg 18%
Phosphorus379mg 54%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium8μg 15%
Theobromine–
Thiamine0.3mg 23%
Vitamin A IU23IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 30%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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