Mung beans

raw

Carbs 67%Protein 29%
Percent Calories

200 grams of mung beans (raw) contains 682 Calories. The macronutrient breakdown is 67% carbs, 4% fat, and 29% protein. This is a good source of protein (90% of your Daily Value), fiber (131% of your Daily Value), and potassium (42% of your Daily Value).

Nutrition Facts

For 200 grams of mung beans

NutrientValue%DV
Calories682
Fats3g 4%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium76mg 3%
Carbs118g 43%
Net carbs81g
Fiber37g 131%
Sugar–
Protein50g
Calcium276mg 28%
Iron15mg 189%
Potassium1966mg 42%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper2mg 218%
Fluoride–
Folate (B9)432μg 108%
Lycopene–
Magnesium534mg 127%
Manganese3mg 133%
Niacin3mg 18%
Pantothenic acid2mg 36%
Phosphorus758mg 108%
Retinol0μg
Riboflavin (B2)1mg 39%
Selenium16μg 30%
Theobromine–
Thiamine1mg 46%
Vitamin A IU46IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B61mg 43%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc7mg 61%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine2g
Arginine3g
Aspartic acid6g
Cystine0.5g
Glutamic acid8g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine3g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine3g
Proline2g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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