Mung beans

cooked, boiled, salted

Carbs 71%Protein 26%
Percent Calories

56 ⅛ grams of mung beans (cooked, boiled, salted) contains 59 Calories. The macronutrient breakdown is 71% carbs, 3% fat, and 26% protein. This is a good source of protein (7% of your Daily Value), fiber (15% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 56 ⅛ grams of mung beans

NutrientValue%DV
Calories59
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium134mg 6%
Carbs11g 4%
Net carbs6g
Fiber4g 15%
Sugar1g
Protein4g
Calcium15mg 2%
Iron1mg 10%
Potassium149mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene8μg
Caffeine–
Choline16mg 3%
Copper0.1mg 10%
Fluoride–
Folate (B9)89μg 22%
Lycopene0μg
Magnesium27mg 6%
Manganese0.2mg 7%
Niacin0.3mg 2%
Pantothenic acid0.2mg 5%
Phosphorus56mg 8%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 3%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU13IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc0.5mg 4%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.5g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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