Mung beans

Mature seeds, cooked, boiled, with salt

Carbs 71%Protein 26%
Percent Calories

70 grams of mung beans (Mature seeds, cooked, boiled, with salt) contains 73 Calories. The macronutrient breakdown is 71% carbs, 3% fat, and 26% protein. This is a good source of protein (9% of your Daily Value), fiber (19% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For 70 grams of mung beans

NutrientValue%DV
Calories73
Fats0.3g 0.3%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium167mg 7%
Carbs13g 5%
Net carbs8g
Fiber5g 19%
Sugar1g
Protein5g
Calcium19mg 2%
Iron1mg 12%
Potassium186mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10μg
Caffeine
Choline21mg 4%
Copper0.1mg 12%
Fluoride
Folate (B9)111μg 28%
Lycopene0μg
Magnesium34mg 8%
Manganese0.2mg 9%
Niacin0.4mg 3%
Pantothenic acid0.3mg 6%
Phosphorus69mg 10%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium2μg 3%
Theobromine
Thiamine0.1mg 10%
Vitamin A IU17IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc1mg 5%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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