Mushroom barley soup

canned, prepared with equal volume water

Carbs 63%Fat 27%Protein 10%
Percent Calories

50 grams of mushroom barley soup (canned, prepared with equal volume water) contains 15 Calories. The macronutrient breakdown is 63% carbs, 27% fat, and 10% protein. This is a good source of vitamin b6 (3% of your Daily Value).

Nutrition Facts

For 50 grams of mushroom barley soup

NutrientValue%DV
Calories15
Fats0.5g 1%
Saturated fats0.1g 0.5%
Trans fats–
Cholesterol0mg 0%
Sodium183mg 8%
Carbs2g 1%
Net carbs2g
Fiber0.2g 1%
Sugar–
Protein0.4g
Calcium3mg 0.3%
Iron0.1mg 1%
Potassium19mg 0.4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)1μg 0.3%
Lycopene–
Magnesium2mg 0.5%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid0mg 0.5%
Phosphorus13mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 0.4%
Vitamin A IU41IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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