Mushroom barley soup

canned, prepared with equal volume water

Carbs 63%Fat 27%Protein 10%
Percent Calories

1 cup of mushroom barley soup (canned, prepared with equal volume water) contains 73 Calories. The macronutrient breakdown is 63% carbs, 27% fat, and 10% protein. This is a good source of vitamin b6 (13% of your Daily Value).

Nutrition Facts

For 1 cup of mushroom barley soup (244g)

NutrientValue%DV
Calories73
Fats2g 3%
Saturated fats0.4g 2%
Trans fats–
Cholesterol0mg 0%
Sodium891mg 39%
Carbs12g 4%
Net carbs11g
Fiber1g 3%
Sugar–
Protein2g
Calcium12mg 1%
Iron1mg 6%
Potassium93mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 27%
Fluoride–
Folate (B9)5μg 1%
Lycopene–
Magnesium10mg 2%
Manganese0.1mg 5%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus61mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU198IU
Vitamin A10μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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