Mushroom barley soup

canned, prepared with equal volume water

Carbs 63%Fat 27%Protein 10%
Percent Calories

2 cup of mushroom barley soup (canned, prepared with equal volume water) contains 146 Calories. The macronutrient breakdown is 63% carbs, 27% fat, and 10% protein. This is a good source of vitamin b6 (26% of your Daily Value).

Nutrition Facts

For 2 cup of mushroom barley soup (488g)

NutrientValue%DV
Calories146
Fats5g 6%
Saturated fats1g 4%
Trans fats–
Cholesterol0mg 0%
Sodium1781mg 77%
Carbs23g 9%
Net carbs22g
Fiber1g 5%
Sugar–
Protein4g
Calcium24mg 2%
Iron1mg 13%
Potassium185mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.5mg 54%
Fluoride–
Folate (B9)10μg 2%
Lycopene–
Magnesium20mg 5%
Manganese0.2mg 11%
Niacin2mg 11%
Pantothenic acid0.2mg 5%
Phosphorus122mg 17%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU395IU
Vitamin A20μg 2%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 9%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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