Mushroom gravy

canned

Carbs 43%Fat 48%Protein 10%
Percent Calories

½ cup of mushroom gravy (canned) contains 60 Calories. The macronutrient breakdown is 43% carbs, 48% fat, and 10% protein. This has a relatively low calorie density, with 50 Calories per 100g.

Nutrition Facts

For ½ cup of mushroom gravy (119g)

NutrientValue%DV
Calories60
Fats3g 4%
Saturated fats0.5g 2%
Trans fats–
Cholesterol0mg 0%
Sodium678mg 29%
Carbs7g 2%
Net carbs6g
Fiber0.5g 2%
Sugar–
Protein1g
Calcium8mg 1%
Iron1mg 10%
Potassium126mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 13%
Fluoride–
Folate (B9)14μg 4%
Lycopene–
Magnesium2mg 1%
Manganese0.4mg 16%
Niacin1mg 5%
Pantothenic acid1mg 26%
Phosphorus18mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium2μg 4%
Theobromine–
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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