Mushroom gravy

canned

Carbs 43%Fat 48%Protein 10%
Percent Calories

200 grams of mushroom gravy (canned) contains 100 Calories. The macronutrient breakdown is 43% carbs, 48% fat, and 10% protein. This has a relatively low calorie density, with 50 Calories per 100g.

Nutrition Facts

For 200 grams of mushroom gravy

NutrientValue%DV
Calories100
Fats5g 7%
Saturated fats1g 4%
Trans fats–
Cholesterol0mg 0%
Sodium1140mg 50%
Carbs11g 4%
Net carbs10g
Fiber1g 3%
Sugar–
Protein3g
Calcium14mg 1%
Iron1mg 17%
Potassium212mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 22%
Fluoride–
Folate (B9)24μg 6%
Lycopene–
Magnesium4mg 1%
Manganese1mg 26%
Niacin1mg 8%
Pantothenic acid2mg 44%
Phosphorus30mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium4μg 7%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 13%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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