Mushroom gravy

canned

Carbs 43%Fat 48%Protein 10%
Percent Calories

2 cup of mushroom gravy (canned) contains 238 Calories. The macronutrient breakdown is 43% carbs, 48% fat, and 10% protein. This has a relatively low calorie density, with 50 Calories per 100g.

Nutrition Facts

For 2 cup of mushroom gravy (476g)

NutrientValue%DV
Calories238
Fats13g 17%
Saturated fats2g 10%
Trans fats–
Cholesterol0mg 0%
Sodium2713mg 118%
Carbs26g 9%
Net carbs24g
Fiber2g 7%
Sugar–
Protein6g
Calcium33mg 3%
Iron3mg 39%
Potassium505mg 11%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.5mg 53%
Fluoride–
Folate (B9)57μg 14%
Lycopene–
Magnesium10mg 2%
Manganese1mg 62%
Niacin3mg 20%
Pantothenic acid5mg 105%
Phosphorus71mg 10%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium9μg 16%
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 30%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats6g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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