Seviroli Mushroom, Kale & Burrata Ravioli with Pomodoro Sauce

Fat 25%Carbs 57%Protein 18%
Percent Calories

1 cup of Seviroli mushroom, kale & burrata ravioli with pomodoro sauce contains 250 Calories The macronutrient breakdown is 57% carbs, 25% fat, and 18% protein. This is a good source of protein (20% of your Daily Value), potassium (11% of your Daily Value), and calcium (20% of your Daily Value).

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Nutrition Facts

For 1 cup of Seviroli mushroom, kale & burrata ravioli with pomodoro sauce (190g)

NutrientValue%DV
Calories250
Fats7g 9%
Saturated fats3g 17%
Trans fats0g
Cholesterol40mg 13%
Sodium680mg 30%
Carbs36g 13%
Net carbs33g
Fiber3g 11%
Sugar6g
Protein11g
Calcium196mg 20%
Iron2mg 25%
Potassium532mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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