Mushroom soup

Dry, mix, prepared with water

Fat 45% Carbs 48%
Percent Calories

1 cup of mushroom soup (Dry, mix, prepared with water) contains 83 Calories. The macronutrient breakdown is 48% carbs, 45% fat, and 7% protein. This has a relatively low calorie density, with 33 Calories per 100g.

Nutrition Facts

For 1 cup of mushroom soup (253g)

Nutrient Value %DV
Calories 83
Fats 5g 6%
Saturated fats 1g 4%
Trans fats
Cholesterol 0mg 0%
Sodium 1020mg 44%
Carbs 11g 4%
Net carbs 11g
Fiber 1g 2%
Sugar 0.5g
Protein 2g
Calcium 13mg 1%
Iron 0.5mg 6%
Potassium 96mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 30μg
Caffeine 0mg
Choline 12mg 2%
Copper 0.1mg 9%
Fluoride
Folate (B9) 5μg 1%
Lycopene 1283μg
Magnesium 8mg 2%
Manganese 0.1mg 3%
Niacin 1mg 4%
Pantothenic acid 0.2mg 4%
Phosphorus 23mg 3%
Retinol 15μg
Riboflavin (B2) 0mg 3%
Selenium 3μg 6%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 99IU
Vitamin A 18μg 2%
Vitamin B12 0.1μg 2%
Vitamin B6 0mg 2%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 3μg 2%
Zinc 0.1mg 1%
Sugars
Sugar 0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 2g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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