Naked Burrito Bowls

Ingredients

• Canola oil

  1 tbsp or 14g

• Extra Lean Beef Mince

  Coles

  1 serving or 100g

• Onions

  Raw

  1 medium or 110g

• Chili con carne

  Fast foods

  100g

• Tomatoes

  Red, ripe, canned, packed in tomato juice

  1 can or 190g

• Kidney beans

  All types, mature seeds, canned

  2 cup or 512g

• Avocados

  Florida, raw

  1 fruit without skin and seeds or 304g

• Corn

  Sweet, yellow, canned, cream style, regular pack

  1 can (17.0 oz) or 482g

• Tomatoes

  Red, ripe, raw, year round average

  1 medium whole or 123g

• Fresh cilantro

  Coriander leaves, raw

  2 tbsp or 2g

• Cheese

  Shredded, Colby Jack - Wegmans

  ¼ cup or 28g

• Limes

  Raw

  1 fruit or 67g

• White rice

  Long-grain, regular, raw, unenriched

  2 cup or 370g

• Sour cream

  Light

  ⅓ cup or 77g

Directions

1. Heat oil in a large frying pan, add beef and onions, cook for 5 minutes or until browned.
2. Add MAGGI Chilli Con Carne , tomatos and beans. Cook for 5 minutes or until cooked
3. In a medium bowl; combine avocado, corn, tomato, coriander and lime juice to make a salsa
4. Add rice to a large serving bowl, cover with mince, sprinkle with cheese top with salsa, dollop sour cream to finish.
5. (source: https://www.maggi.com.au/recipes/beef-recipes/naked-burrito-bowls)

Similar Foods

• Skinny Burrito Bowls
• BBQ Chicken Burrito Bowls
• Enchilada Tofu Burrito Bowls
• Chipotle Chicken Quinoa Burrito Bowl
• Chicken and Black Bean Burrito Bowl
• Breakfast Burrito Bowl with Spiced Butternut Squash