Napa Cabbage Salad with Buttermilk Dressing

Ingredients

• Chives

  Raw

  3 tbsp chopped or 9g

• Shallots

  Raw

  2 tbsp chopped or 20g

• Celery

  Raw

  2 stalk, medium or 80g

• Sugar

  White, granulated sugar

  1 tbsp or 13g

• Radishes

  Raw

  6 medium or 27g

• Mayonnaise

  Regular, with salt

  2 tbsp or 28g

• Buttermilk

  Milk, fluid, cultured, lowfat

  8 tbsp or 122g

• Cabbage

  Raw

  4 cup, shredded or 280g

• Vinegar

  Cider

  2 tbsp or 30g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

Directions

1. Core the cabbage and thinly slice it crosswise. Dice the radishes and thinly slice the celery stalks.
2. In a large bowl, whisk together the buttermilk, mayonnaise, vinegar, shallot, sugar, salt, and pepper until the sugar has dissolved. Add the chives and whisk again.
3. Toss the cabbage, radishes, and celery with the dressing until evenly coated.