Navy beans

sprouted, cooked, boiled, drained, unsalted

Navy beans
Carbs 63%Protein 30%
Percent Calories

16 oz of navy beans (sprouted, cooked, boiled, drained, unsalted) contains 354 Calories. The macronutrient breakdown is 63% carbs, 8% fat, and 30% protein. This has a relatively low calorie density, with 78 Calories per 100g.

Nutrition Facts

For 16 oz of navy beans (454g)

NutrientValue%DV
Calories354
Fats4g 5%
Saturated fats0.4g 2%
Trans fats–
Cholesterol0mg 0%
Sodium64mg 3%
Carbs68g 25%
Net carbs68g
Fiber–
Sugar–
Protein32g
Calcium73mg 7%
Iron10mg 120%
Potassium1438mg 31%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper2mg 196%
Fluoride–
Folate (B9)481μg 120%
Lycopene–
Magnesium503mg 120%
Manganese2mg 88%
Niacin6mg 36%
Pantothenic acid4mg 77%
Phosphorus467mg 67%
Retinol0μg
Riboflavin (B2)1mg 82%
Selenium3μg 5%
Theobromine–
Thiamine2mg 144%
Vitamin A IU18IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 69%
Vitamin C78mg 87%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 40%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.3g
Phenylalanine2g
Proline1g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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