Slow-Cooker Tuscan Chicken and Beans

Fat 16%Carbs 47%Protein 37%
Percent Calories

1 serving of slow-cooker tuscan chicken and beans contains 1746 Calories. The macronutrient breakdown is 47% carbs, 16% fat, and 37% protein. This is a good source of protein (292% of your Daily Value), fiber (254% of your Daily Value), and potassium (144% of your Daily Value).

Makes
5 servings
Prep Time
10 minutes
Cook Time
300 minutes

Nutrition Facts

For 1 serving of slow-cooker tuscan chicken and beans (2.39kg)

NutrientValue%DV
Calories1746
Fats32g 40%
Saturated fats9g 44%
Trans fats0g
Cholesterol359mg 120%
Sodium3407mg 148%
Carbs205g 75%
Net carbs134g
Fiber71g 254%
Sugar61g
Protein164g
Calcium1043mg 104%
Iron21mg 263%
Potassium6790mg 144%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene30μg
Beta carotene5639μg
Caffeine0mg
Choline705mg 128%
Copper2mg 213%
Fluoride144μg
Folate (B9)902μg 226%
Lycopene74739μg
Magnesium581mg 138%
Manganese4mg 177%
Niacin72mg 450%
Pantothenic acid10mg 206%
Phosphorus2196mg 314%
Retinol88μg
Riboflavin (B2)2mg 147%
Selenium135μg 245%
Theobromine0mg
Thiamine4mg 319%
Vitamin A IU10330IU
Vitamin A590μg 66%
Vitamin B121μg 50%
Vitamin B66mg 497%
Vitamin C307mg 341%
Vitamin D IU10IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E20mg 135%
Vitamin K119μg 99%
Zinc11mg 102%
Sugars
Sugar61g
Sucrose8g
Glucose26g
Fructose26g
Lactose0g
Maltose0g
Galactose0g
Starch66g
Fats
Saturated fats9g 44%
Monounsaturated fats8g
Polyunsaturated fats8g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 64g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine8g
Arginine9g
Aspartic acid16g
Cystine1g
Glutamic acid26g
Glycine6g
Histidine5g
Hydroxyproline0g
Isoleucine7g
Leucine12g
Lysine13g
Methionine3g
Phenylalanine6g
Proline6g
Serine7g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine8g