Navy beans

sprouted, cooked, boiled, drained, unsalted

Navy beans
Carbs 63%Protein 30%
Percent Calories

1 oz of navy beans (sprouted, cooked, boiled, drained, unsalted) contains 22 Calories. The macronutrient breakdown is 63% carbs, 8% fat, and 30% protein. This has a relatively low calorie density, with 78 Calories per 100g.

Nutrition Facts

For 1 oz of navy beans (28g)

NutrientValue%DV
Calories22
Fats0.2g 0.3%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs4g 2%
Net carbs4g
Fiber–
Sugar–
Protein2g
Calcium5mg 0.5%
Iron1mg 7%
Potassium90mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 12%
Fluoride–
Folate (B9)30μg 8%
Lycopene–
Magnesium31mg 7%
Manganese0.1mg 5%
Niacin0.4mg 2%
Pantothenic acid0.2mg 5%
Phosphorus29mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0.2μg 0.3%
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C5mg 5%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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