New England clam chowder

canned, condensed

Carbs 57%Fat 26%Protein 17%
Percent Calories

200 grams of new england clam chowder (canned, condensed) contains 144 Calories. The macronutrient breakdown is 57% carbs, 26% fat, and 17% protein. This is a good source of protein (11% of your Daily Value), potassium (9% of your Daily Value), and iron (62% of your Daily Value).

Nutrition Facts

For 200 grams of new england clam chowder

NutrientValue%DV
Calories144
Fats4g 5%
Saturated fats2g 10%
Trans fats0g
Cholesterol12mg 4%
Sodium1032mg 45%
Carbs21g 8%
Net carbs19g
Fiber1g 5%
Sugar1g
Protein6g
Calcium32mg 3%
Iron5mg 62%
Potassium442mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline14mg 3%
Copper0.5mg 53%
Fluoride–
Folate (B9)28μg 7%
Lycopene0μg
Magnesium26mg 6%
Manganese0.3mg 14%
Niacin3mg 19%
Pantothenic acid0.5mg 9%
Phosphorus520mg 74%
Retinol34μg
Riboflavin (B2)0.3mg 25%
Selenium13μg 23%
Theobromine0mg
Thiamine0.2mg 21%
Vitamin A IU116IU
Vitamin A34μg 4%
Vitamin B1219μg 789%
Vitamin B60.2mg 16%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K2μg 1%
Zinc1mg 7%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats0g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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