New England Seafood Chowder

ATK, p. 70

Fat 59%Protein 36%
Percent Calories

1 serving of new england seafood chowder (ATK, p. 70) contains 585 Calories. The macronutrient breakdown is 5% carbs, 59% fat, and 36% protein. This is a good source of protein (95% of your Daily Value), potassium (11% of your Daily Value), and vitamin a (29% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of new england seafood chowder (505g)

NutrientValue%DV
Calories585
Fats39g 50%
Saturated fats20g 101%
Trans fats0g
Cholesterol112mg 37%
Sodium1776mg 77%
Carbs8g 3%
Net carbs5g
Fiber2g 9%
Sugar4g
Protein53g
Calcium71mg 7%
Iron1mg 10%
Potassium506mg 11%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0.1μg
Beta carotene193μg
Caffeine0mg
Choline61mg 11%
Copper0.1mg 6%
Fluoride3μg
Folate (B9)72μg 18%
Lycopene0.1μg
Magnesium24mg 6%
Manganese0.2mg 9%
Niacin1mg 4%
Pantothenic acid1mg 18%
Phosphorus89mg 13%
Retinol241μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU1130IU
Vitamin A257μg 29%
Vitamin B120.1μg 4%
Vitamin B60.2mg 16%
Vitamin C60mg 66%
Vitamin D IU16IU
Vitamin D20μg
Vitamin D30.4μg
Vitamin E1mg 5%
Vitamin K67μg 56%
Zinc1mg 5%
Sugars
Sugar4g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats20g 101%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.2g
Lysine0.4g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.3g