New potato salad

Ingredients

• Boiled potato

  boiled, cooked in skin, flesh, unsalted

  200g

• Celery

  raw

  1 stalk, medium or 40g

• Scallions

  raw

  2 medium or 30g

• Gala apple

  raw, with skin

  1 cup, sliced or 109g

• Dijon mustard

  Grey Poupon

  1 tbsp or 15g

• Red wine vinegar

  2 tsp or 10g

• Olive oil

  2 tsp or 9g

• Light mayonnaise

  2 tsp or 10g

• Salt

  table

  1 dash or 0.4g

• Black pepper

  ground

  1 dash or 0.1g

Directions

1. Boil potatoes in salted water until soft, approx 10 – 14 minutes, or until soft if pierced with a fork. Drain and let cool. While the potatoes are boiling, combine red onion, celery, mustard, olive oil, vinegar and mayonnaise and season with salt and pepper. Mix well and let the flavors marinade while the potatoes cook. Once the potatoes are done and cool, mix into the bowl and add chives and apples, additional salt and pepper to taste. Serve room temperature or refrigerate until ready to serve. Read more at https://www.skinnytaste.com/summer-potato-salad-with-apples/#sje8DuozhTTqgsA2.99