New Zealand spinach

raw

New Zealand spinach
Carbs 56%Fat 10%Protein 34%
Percent Calories

2 cup, chopped of new zealand spinach (raw) contains 16 Calories. The macronutrient breakdown is 56% carbs, 10% fat, and 34% protein. This is a good source of vitamin a (27% of your Daily Value) and vitamin k (315% of your Daily Value).

Nutrition Facts

For 2 cup, chopped of new zealand spinach (112g)

NutrientValue%DV
Calories16
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium146mg 6%
Carbs3g 1%
Net carbs1g
Fiber2g 6%
Sugar0.3g
Protein2g
Calcium65mg 6%
Iron1mg 11%
Potassium146mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline–
Copper0.1mg 12%
Fluoride–
Folate (B9)17μg 4%
Lycopene–
Magnesium44mg 10%
Manganese1mg 31%
Niacin1mg 4%
Pantothenic acid0.3mg 7%
Phosphorus31mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU4928IU
Vitamin A246μg 27%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C34mg 37%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 11%
Vitamin K377μg 315%
Zinc0.4mg 4%
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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