New Zealand spinach

cooked, boiled, drained, unsalted

Carbs 56%Fat 10%Protein 34%
Percent Calories

50 grams of new zealand spinach (cooked, boiled, drained, unsalted) contains 6 Calories. The macronutrient breakdown is 56% carbs, 10% fat, and 34% protein. This is a good source of vitamin a (10% of your Daily Value), vitamin b6 (9% of your Daily Value), and vitamin c (9% of your Daily Value).

Nutrition Facts

For 50 grams of new zealand spinach

NutrientValue%DV
Calories6
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium54mg 2%
Carbs1g 0.4%
Net carbs0.4g
Fiber1g 3%
Sugar0.1g
Protein1g
Calcium24mg 2%
Iron0.3mg 4%
Potassium51mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)4μg 1%
Lycopene–
Magnesium16mg 4%
Manganese0.3mg 11%
Niacin0.2mg 1%
Pantothenic acid0.1mg 3%
Phosphorus11mg 2%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU1811IU
Vitamin A91μg 10%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K146μg 122%
Zinc0.2mg 1%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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