New Zealand spinach

cooked, boiled, drained, unsalted

Carbs 56%Fat 10%Protein 34%
Percent Calories

½ cup, chopped of new zealand spinach (cooked, boiled, drained, unsalted) contains 11 Calories. The macronutrient breakdown is 56% carbs, 10% fat, and 34% protein. This is a good source of vitamin a (18% of your Daily Value), vitamin b6 (16% of your Daily Value), and vitamin c (16% of your Daily Value).

Nutrition Facts

For ½ cup, chopped of new zealand spinach (90g)

NutrientValue%DV
Calories11
Fats0.2g 0.2%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium96mg 4%
Carbs2g 1%
Net carbs1g
Fiber1g 5%
Sugar0.2g
Protein1g
Calcium43mg 4%
Iron1mg 7%
Potassium92mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)7μg 2%
Lycopene–
Magnesium29mg 7%
Manganese0.5mg 21%
Niacin0.4mg 2%
Pantothenic acid0.2mg 5%
Phosphorus20mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU3260IU
Vitamin A163μg 18%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C14mg 16%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K263μg 219%
Zinc0.3mg 3%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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