New Zealand spinach

cooked, boiled, drained, unsalted

Carbs 56%Fat 10%Protein 34%
Percent Calories

100 grams of new zealand spinach (cooked, boiled, drained, unsalted) contains 12 Calories. The macronutrient breakdown is 56% carbs, 10% fat, and 34% protein. This is a good source of vitamin a (20% of your Daily Value), vitamin b6 (18% of your Daily Value), and vitamin c (18% of your Daily Value).

Nutrition Facts

For 100 grams of new zealand spinach

NutrientValue%DV
Calories12
Fats0.2g 0.2%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium107mg 5%
Carbs2g 1%
Net carbs1g
Fiber1g 5%
Sugar0.3g
Protein1g
Calcium48mg 5%
Iron1mg 8%
Potassium102mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline–
Copper0.1mg 9%
Fluoride–
Folate (B9)8μg 2%
Lycopene–
Magnesium32mg 8%
Manganese1mg 23%
Niacin0.4mg 2%
Pantothenic acid0.3mg 5%
Phosphorus22mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU3622IU
Vitamin A181μg 20%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C16mg 18%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K292μg 243%
Zinc0.3mg 3%
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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