New Zealand spinach

cooked, boiled, drained, unsalted

Carbs 56%Fat 10%Protein 34%
Percent Calories

200 grams of new zealand spinach (cooked, boiled, drained, unsalted) contains 24 Calories. The macronutrient breakdown is 56% carbs, 10% fat, and 34% protein. This is a good source of vitamin a (40% of your Daily Value), vitamin b6 (36% of your Daily Value), and vitamin c (36% of your Daily Value).

Nutrition Facts

For 200 grams of new zealand spinach

NutrientValue%DV
Calories24
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium214mg 9%
Carbs4g 2%
Net carbs1g
Fiber3g 10%
Sugar0.5g
Protein3g
Calcium96mg 10%
Iron1mg 17%
Potassium204mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline–
Copper0.2mg 17%
Fluoride–
Folate (B9)16μg 4%
Lycopene–
Magnesium64mg 15%
Manganese1mg 46%
Niacin1mg 5%
Pantothenic acid1mg 10%
Phosphorus44mg 6%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU7244IU
Vitamin A362μg 40%
Vitamin B120μg 0%
Vitamin B60.5mg 36%
Vitamin C32mg 36%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 16%
Vitamin K584μg 487%
Zinc1mg 6%
Sugars
Sugar0.5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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