No Manufacturer Noodles & Beef

Carbs 69%Fat 12%Protein 19%
Percent Calories

1 serving of No Manufacturer noodles & beef contains 149 Calories. The macronutrient breakdown is 69% carbs, 12% fat, and 19% protein. This has a relatively low calorie density, with 70 Calories per 100g.

Nutrition Facts

For 1 serving of No Manufacturer noodles & beef (213g)

NutrientValue%DV
Calories149
Fats2g 3%
Saturated fats1g 5%
Trans fats0g
Cholesterol–
Sodium939mg 41%
Carbs26g 9%
Net carbs23g
Fiber3g 11%
Sugar2g
Protein7g
Calcium19mg 2%
Iron1mg 9%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU300IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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