Noodles with Spicy Peanut Sauce

Ingredients

• Spaghetti

  Dry pasta, enriched

  6 oz or 170g

• Peanut butter

  Smooth style, without salt

  4 tbsp or 64g

• Soy sauce

  Made from soy (tamari)

  2 tbsp or 36g

• Crushed red pepper flakes

  ⅛ tsp or 0.04g

• Honey

  ½ tsp or 4g

• Vinegar

  Distilled

  1 tbsp or 15g

• Garlic

  Raw

  1 cloves, minced or 3g

• Pepper

  Spices, black

  ⅛ tsp or 0.3g

Directions

1. Cook the spaghetti according to package instructions.
2. In a heat-safe bowl, combine peanut butter, soy sauce, honey, vinegar, garlic, and black pepper.
3. Reserve 3/4 cup of the pasta cooking water (for original recipe of 4 servings), then drain the pasta.
4. Gradually whisk the reserved pasta water into the peanut sauce until smooth.
5. Toss the cooked pasta with the sauce and divide into four bowls. Garnish with red pepper flakes if desired.