Noodles with Spicy Peanut Sauce

Ingredients

• Spaghetti

  Dry pasta, enriched

  12 oz or 340g

• Peanut butter

  Smooth style, without salt

  8 tbsp or 128g

• Soy sauce

  Made from soy (tamari)

  4 tbsp or 72g

• Crushed red pepper flakes

  ¼ tsp or 0.08g

• Honey

  1 tsp or 7g

• Vinegar

  Distilled

  2 tbsp or 30g

• Garlic

  Raw

  2 cloves, minced or 6g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

Directions

1. Cook the spaghetti according to package instructions.
2. In a heat-safe bowl, combine peanut butter, soy sauce, honey, vinegar, garlic, and black pepper.
3. Reserve 3/4 cup of the pasta cooking water (for original recipe of 4 servings), then drain the pasta.
4. Gradually whisk the reserved pasta water into the peanut sauce until smooth.
5. Toss the cooked pasta with the sauce and divide into four bowls. Garnish with red pepper flakes if desired.

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