Nori Rolls with Salmon and Veggies

Ingredients

• Brown rice

  Long-grain, raw

  ½ cup or 93g

• Chinook salmon

  Fish, smoked

  3 oz, boneless or 85g

• Carrots

  Raw

  1 cup strips or slices or 122g

• Cucumber

  Peeled, raw

  1 cup, sliced or 119g

• Sesame seeds

  Seeds, whole, dried

  2 tbsp or 18g

• Seaweed Wraps, Sushi Nori

  gimME

  4 sheet or 10g

Directions

1. Cook the brown rice according to package instructions and let it cool completely.
2. Place a sheet of nori on a cutting board. Spread the cooled rice over half of the nori sheet, lengthwise.
3. Layer the salmon, carrot, cucumber, and sesame seeds on top of the rice.
4. Carefully roll the nori from the bottom, ensuring it doesn't tear. Wet the end of the nori to seal the roll, then cut into six slices.