Nut Burgers

Ingredients

• Carrots

  Raw

  8 small or 400g

• Walnuts

  Nuts, english

  1 cup shelled (50 halves) or 100g

• Cashews

  Raw, Organic - Sage Valley

  100g

• Sunflower seed kernels

  Seeds, dry roasted, without salt

  1 cup, hulled or 128g

• Almonds

  Nuts, raw

  1 cup, whole or 143g

• Celery

  Raw

  1 cup chopped or 101g

• Onions

  Raw

  1 cup, chopped or 160g

• Garlic

  Raw

  2 cloves, minced or 6g

• Fresh cilantro

  Coriander leaves, raw

  2 tbsp or 2g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Soy sauce

  Made from soy (tamari)

  1 tbsp or 18g

• Curry powder

  Spices

  ⅛ tsp or 0.2g

• Cumin

  Spices, cumin seed

  ½ tsp, ground or 2g

• Chili powder

  Spices

  1 tsp or 3g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  1 dash or 0.1g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

Directions

1. **Juice approximately 8 carrots. Drink the juice and reserve 1 cup pulp.
2. Place walnuts, cashews, sunflower seeds, and almonds in a food processor or blender and pulse until you have a medium fine meal consistency ***(it's nice to have pieces of nuts to chew on, see notes). Remove to a large mixing bowl.
3. Place onion, celery, garlic and cilantro (parsley) in food processor and pulse until you have nearly a puree. Remove to same large mixing bowl as nut mixture.
4. Add to the large bowl, reserved carrot pulp, soy sauce, eggs, curry powder, dry mustard powder, poultry seasoning, cumin, chili powder, salt and pepper.
5. Using your hands, mix the ingredients together until well incorporated. Will feel like raw meat.
6. Form into 12 small patties or 6 large.****
7. Fry in a pan over medium heat until brown on each side.
8. Top with regular or vegan cheese, if desired.
9. Assemble burger however you wish.
10. Serve!
11. Recipe by: By Ginger (source: https://comfortfoodinfusion.com/nut-burgers/)

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