Nutella Bread

Ingredients

• Cake flour

  white, enriched

  2 cup unsifted, dipped or 274g

• Salt

  table

  1 tsp or 6g

• Baking powder

  double-acting, sodium aluminum sulfate

  4 tsp or 18g

• Granulated sugar

  white

  ⅓ cup or 67g

• 2% milk

  1 ⁵⁄₁₆ cup or 317g

• Nutella

  Nutella Ferrero

  8 ⅛ tbsp or 150g

• Margarine

  2 tablespoon or 28g

• Strawberry jam

  6 tbsp or 120g

Directions

1. Preheat oven to 325 F/162 C, with the main rack in the middle position.
2. Whisk together the flour, salt, baking powder, and sugar in a large bowl.
3. Pour in all the milk and use a sturdy spoon to mix or mixer. It will be thick and sticky.
4. Stir/mix in the Nutella until well combined. The Nutella bread batter/dough is ready!
5. Spray a 9x5 or 8x4-inch bread loaf pan with cooking spray or grease with shortening. Then scoop all the batter into the pan.
6. Cut a slit down the middle with a butter knife or regular knife. Bake for 60 to 70 minutes until a toothpick or long wooden skewer comes out clean.
7. Allow it to cool in the pan for 10 minutes then transfer to a wire rack to cool completely.
8. Slice and serve! Enjoy! Try it with butter and strawberry jam, so good.
9. Recipe by: Matt Taylor (source: https://www.inthekitchenwithmatt.com/nutella-bread)