Oat bran

raw

Oat bran
Fat 16%Carbs 67%Protein 17%
Percent Calories

1 ⅔ cup of oat bran (raw) contains 385 Calories. The macronutrient breakdown is 67% carbs, 16% fat, and 17% protein. This is a good source of protein (48% of your Daily Value), fiber (86% of your Daily Value), and potassium (19% of your Daily Value).

Nutrition Facts

For 1 ⅔ cup of oat bran (157g)

NutrientValue%DV
Calories385
Fats11g 14%
Saturated fats2g 10%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs104g 38%
Net carbs80g
Fiber24g 86%
Sugar2g
Protein27g
Calcium91mg 9%
Iron8mg 106%
Potassium887mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline50mg 9%
Copper1mg 70%
Fluoride
Folate (B9)81μg 20%
Lycopene0μg
Magnesium368mg 88%
Manganese9mg 383%
Niacin1mg 9%
Pantothenic acid2mg 47%
Phosphorus1150mg 164%
Retinol0μg
Riboflavin (B2)0.3mg 27%
Selenium71μg 129%
Theobromine0mg
Thiamine2mg 153%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K5μg 4%
Zinc5mg 44%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats4g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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