Oat bran

Raw

Oat bran
Fat 16%Carbs 67%Protein 17%
Percent Calories

2 cup of oat bran (Raw) contains 462 Calories. The macronutrient breakdown is 67% carbs, 16% fat, and 17% protein. This is a good source of protein (58% of your Daily Value), fiber (103% of your Daily Value), and potassium (23% of your Daily Value).

Nutrition Facts

For 2 cup of oat bran (188g)

NutrientValue%DV
Calories462
Fats13g 17%
Saturated fats2g 12%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs124g 45%
Net carbs96g
Fiber29g 103%
Sugar3g
Protein33g
Calcium109mg 11%
Iron10mg 127%
Potassium1064mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline61mg 11%
Copper1mg 84%
Fluoride
Folate (B9)98μg 24%
Lycopene0μg
Magnesium442mg 105%
Manganese11mg 460%
Niacin2mg 11%
Pantothenic acid3mg 56%
Phosphorus1380mg 197%
Retinol0μg
Riboflavin (B2)0.4mg 32%
Selenium85μg 155%
Theobromine0mg
Thiamine2mg 183%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K6μg 5%
Zinc6mg 53%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats4g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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