Oat bran

Cooked

Fat 12%Carbs 69%Protein 19%
Percent Calories

2 oz of oat bran (Cooked) contains 23 Calories The macronutrient breakdown is 69% carbs, 12% fat, and 19% protein. This is a good source of fiber (5% of your Daily Value) and magnesium (5% of your Daily Value).

Nutrition Facts

For 2 oz of oat bran (57g)

NutrientValue%DV
Calories23
Fats0.5g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0%
Carbs6g 2%
Net carbs5g
Fiber1g 5%
Sugar
Protein2g
Calcium6mg 1%
Iron0.5mg 6%
Potassium52mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium23mg 5%
Manganese1mg 24%
Niacin0.1mg 1%
Pantothenic acid0.1mg 2%
Phosphorus67mg 10%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium4μg 8%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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