Oat bran

cooked

Carbs 69%Fat 12%Protein 19%
Percent Calories

½ cup of oat bran (cooked) contains 44 Calories. The macronutrient breakdown is 69% carbs, 12% fat, and 19% protein. This is a good source of fiber (10% of your Daily Value) and magnesium (10% of your Daily Value).

Nutrition Facts

For ½ cup of oat bran (110g)

NutrientValue%DV
Calories44
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0%
Carbs13g 5%
Net carbs10g
Fiber3g 10%
Sugar–
Protein4g
Calcium11mg 1%
Iron1mg 12%
Potassium101mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)7μg 2%
Lycopene–
Magnesium44mg 10%
Manganese1mg 46%
Niacin0.2mg 1%
Pantothenic acid0.2mg 5%
Phosphorus130mg 19%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium8μg 15%
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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