Oat bran

Cooked

Fat 12%Carbs 69%Protein 19%
Percent Calories

200 grams of oat bran (Cooked) contains 80 Calories The macronutrient breakdown is 69% carbs, 12% fat, and 19% protein. This is a good source of fiber (19% of your Daily Value) and magnesium (19% of your Daily Value).

Nutrition Facts

For 200 grams of oat bran

NutrientValue%DV
Calories80
Fats2g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs23g 8%
Net carbs18g
Fiber5g 19%
Sugar
Protein6g
Calcium20mg 2%
Iron2mg 22%
Potassium184mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 15%
Fluoride
Folate (B9)12μg 3%
Lycopene
Magnesium80mg 19%
Manganese2mg 84%
Niacin0.3mg 2%
Pantothenic acid0.4mg 9%
Phosphorus238mg 34%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium15μg 28%
Theobromine
Thiamine0.3mg 27%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.5g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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