Oat bran

Cooked

Fat 12%Carbs 69%Protein 19%
Percent Calories

2 cup of oat bran (Cooked) contains 175 Calories The macronutrient breakdown is 69% carbs, 12% fat, and 19% protein. This is a good source of fiber (41% of your Daily Value) and magnesium (42% of your Daily Value).

Nutrition Facts

For 2 cup of oat bran (438g)

NutrientValue%DV
Calories175
Fats4g 5%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs50g 18%
Net carbs39g
Fiber11g 41%
Sugar
Protein14g
Calcium44mg 4%
Iron4mg 48%
Potassium403mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 32%
Fluoride
Folate (B9)26μg 7%
Lycopene
Magnesium175mg 42%
Manganese4mg 184%
Niacin1mg 4%
Pantothenic acid1mg 19%
Phosphorus521mg 74%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium34μg 61%
Theobromine
Thiamine1mg 58%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 21%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid3g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

Similar Foods

Recipes