Oat bran bread

Fat 16%Carbs 66%Protein 17%
Percent Calories

1 oz of oat bran bread contains 67 Calories The macronutrient breakdown is 66% carbs, 16% fat, and 17% protein. This has a moderate calorie density, with 236 Calories per 100g.

Nutrition Facts

For 1 oz of oat bran bread (28g)

NutrientValue%DV
Calories67
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium100mg 4%
Carbs11g 4%
Net carbs10g
Fiber1g 5%
Sugar2g
Protein3g
Calcium18mg 2%
Iron1mg 11%
Potassium42mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline5mg 1%
Copper0mg 4%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium10mg 2%
Manganese0.2mg 10%
Niacin1mg 9%
Pantothenic acid0.2mg 3%
Phosphorus40mg 6%
Retinol1μg
Riboflavin (B2)0.1mg 8%
Selenium9μg 15%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU1IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.3μg 0.3%
Zinc0.3mg 2%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.5g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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