Oat bran bread

Fat 16%Carbs 66%Protein 17%
Percent Calories

100 grams of oat bran bread contains 236 Calories. The macronutrient breakdown is 66% carbs, 16% fat, and 17% protein. This has a moderate calorie density, with 236 Calories per 100g.

Nutrition Facts

For 100 grams of oat bran bread

NutrientValue%DV
Calories236
Fats4g 6%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium353mg 15%
Carbs40g 14%
Net carbs35g
Fiber5g 16%
Sugar8g
Protein10g
Calcium65mg 7%
Iron3mg 39%
Potassium147mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline19mg 3%
Copper0.1mg 15%
Fluoride
Folate (B9)81μg 20%
Lycopene0μg
Magnesium35mg 8%
Manganese1mg 34%
Niacin5mg 30%
Pantothenic acid1mg 12%
Phosphorus141mg 20%
Retinol2μg
Riboflavin (B2)0.3mg 27%
Selenium30μg 55%
Theobromine0mg
Thiamine1mg 42%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc1mg 8%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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